Ingredients:
 
                12 oz White Chocolate
                Pretzel Rods
                White Ghost 1 to 2
 
Instructions:
 
                Line baking sheet with parchment paper
 
                Puree 1 to 2 White Ghost
 
                Mix in with the chocolate in a bowl (stove top pot also on low also possible if you prefer that method)
 
                Melt the 12 oz of white chocolate (by microwave 1 minute and stir
followed by 30 seconds intervals until fully melted or low on stove top).
 
                Tip bowl or pot sideways slightly and  dip and spin to coat rods halfway up with chocolate mixture then put on the parchment paper and add sprinkles