Ingredients:
                ¼ Cup basil leaves minced
                1 can of Rotel diced tomatoes with chiles
                1 tsp salt
                1 tsp black pepper
                1 small onion diced
                1 yellow reaper (or pepper of your choice)
                36 oz of tomato juice
 
Instructions:
 
                Blend all ingredients other than the tomato juice
 
                In pot combine tomato juice and blended ingredients and cook on medium to low heat