Ingredients:
 
                1lb of hamburger
                1 Box of pasta (we prefer rotini or small shells)
                1 packet of taco seasoning
                ½ to ¾ bottle of French dressing (some people like Catalina or western dressing in exchange)
                ¼ Cup sour cream (for toppings or mixed in if you prefer)
                1 Tbsp chives
                ¼ cup water
                ¼ cup of green onions (cut to desired thickness)
                1 pint of cherry tomatoes (cut in half)
                1 cup of Colby or Mexican cheese (shredded)
                2 cups lettuce (shredded)
                3 Orange scotch bonnet (diced)
                3 Mad Hatters (diced)
                Doritos (you preferred type and crumble it)
 
Instructions:
 
                Cook noodles according to package. Strain. Set aside and let cool some add the ½ French dressing bottle. 
 
                Cook 1lb of hamburger in a skillet and ground up and drain the grease. Add the hamburger back to the skillet and add the taco seasoning and ¼ cup of water then stir. Cook on low heat until water absorbs. Remove from the heat. Add to noodle mixture. 
 
                Cut peppers and rest of the vegetables and add to the noodle mixture.
 
                After everything is mixed make sure dressing is to desired wetness if it looks to try to you add the final ¼ cup of French dressing
 
                Mix everything together one final time and plate add your crushed Doritos (add sour cream and chives if you did not mix them in and preferred them on top)
 
                Serve warm or cold both options work we prefer this dish cold