Ingredients:
                1 to 2lbs of whole mushrooms
                3 tbsp butter
                3 garlic cloves
                ½ cup breadcrumbs
                2 to 3 Brazilian starfish (minced)
                ½ tsp salt
                ½ tsp black pepper
                ½ cup freshly grated parmesan
                8 oz cream cheese, softened
                4 tbsp parsley
                ½ tsp onion powder
 
Instructions:
                Preheat at 400 degrees
 
                Medium skillet on medium heat, melt butter and cream cheese
 
                Pop off your mushroom stems and finely chop
 
                Remove stems and finely chop Brazilian starfish
 
                Mince garlic cloves
 
                Add the mushrooms stems, Brazilian starfish, and garlic cloves
 
                On a nonstick cookie sheet place your mushrooms fill with the mixture in the skillet.
 
                Sprinkle your parsley and breadcrumbs and bake for 20 to 25 minutes