Ingredients:
                1lb bacon (crumble)
                44 oz of chicken broth
                2 cups heavy cream
                ½ tsp red pepper flakes
                ¼ tsp paprika
                1 yellow onion (diced)
                2 to 3 Brazilian starfish (minced)
                1lb Italian sausage (ground)
                4 russet potatoes (cubed)
                1 tbsp of garlic (minced)
                2 to 2 ¾ cups of kale (tear/chop into desired pieces)
                Salt and pepper to taste
 
Instructions:
 
                In your crockpot combine your cubed potatoes, garlic, kale, red pepper flakes, paprika, Brazilian starfish, and heavy cream
 and chicken broth
 
                While that is going cook your bacon desired method and let cool and then crumble
 
                On medium heat cook your ground Italian sausage
 
                Add your crumbled bacon and Italian sausage to your crock pot and let cook until potatoes are tender