Ingredients:
                6 cups Rice Krispies
                1 cup sugar
                1 cup light corn syrup
                1 cup creamy peanut butter
                ¼ tsp Carolina reaper
                1 cup semi-sweet chocolate chips
                1 cup butterscotch chips
 
Instructions:
                Coat baking pan with nonstick spray
 
                Put the 6 cups Rice Krispies in a large bowl.
 
                In bowl put chocolate and butterscotch chips in a heatproof bowl add Carolina reaper to this bowl.
 
                Bring sugar and corn syrup to a boil (make sure to watch closely and do not overcook or they will make too hard of Scotcharoo’s) stir until it comes to a paste.  Once fully boiling and becomes clear remove from heat.
 
                Stir in the peanut butter to sugar and corn syrup.
 
                Pour peanut butter mixture over the Rice Krispies and mix.
 
                After mixed put into the baking dish.
 
                Melt chocolate chip mixture in the microwave in 40 second intervals stirring to make sure all are melted.
 
                Pour chocolate over the cereal.
 
                Once almost fully firm place your whole Brazilian starfish for the most daring to enjoy.