Italian sausage seasoning:
                ¼ Tsp garlic
                ½ Tsp black pepper
                ½ Tsp salt
                ¼ Tsp red pepper flakes
                ¼ to ½ Tsp Reaper (minced)
 
Gravy Seasoning:
                ½ Tsp garlic
                ½ Tsp salt
                ½ Tsp black pepper
                ½ Tsp red pepper flakes
 
Ingredients:
                Fries (desired amount)
                8 oz mushrooms (sliced)
                2 mini red bells (sliced)
                2 chocolate mini bells (sliced)
                1 small onion (sliced or diced optional)
                1lb Italian sausage
                3 cups milk
                1/3 cup flour
                3 Tbsp butter
                ¼ cup flour
                2 eggs
 
Instructions:
                Cook Italian sausage in a skillet with ¼ Tsp red pepper flakes, ½ Tsp salt, ½ Tsp black pepper, ¼ Tsp garlic powder and ¼ Tsp Reaper.
 
                In a pot melt 3 Tbsp butter with 1/3 cup flour and whisk together as butter melts.  Add 3 cups of milk, ½ Tsp garlic powder, ½ Tsp salt, ½ Tsp black pepper, ½ tsp red pepper flakes. Whisk and let cook down to desired consistency.  Add your sausage to the gravy mixture.
 
                Sautee sliced mushrooms and sliced onions in ¼ cup soy sauce on medium high heat at halfway add in sliced peppers.
 
                Bake or fry your fries (follow your package instructions)
 
                In a skillet cook your 2 eggs over easy
 
                Cook everything and layer fries, mushrooms, peppers, eggs, and drizzle with your sausage gravy