Ingredients:
 
                20 oz of corn
                1 small onion (minced)
                3 Tbsp butter
                3 Tbsp flour
                3 Tsp sugar
                ¾ cup half & half
                1 ¼ cup milk
                ½ to 1 Tsp salt
                ½ to 1 Tsp black pepper
                ¼ tsp rosemary leaves
                3 Brazilian peppers (or pepper of your choice)
                1 Jamaican mushroom (or pepper of your choice)
 
Instructions:
 
                Combine onion, butter, and cook over medium heat until onion is sautéed
 
                Add flour, milk, half & half, sugar, rosemary, salt and black pepper to the onion and butter
 
                Slice or mince your peppers
 
                Blend 2 cups of your corn
 
                Add your corn kernels and your 2 cups blended corn in with other mixture, heat and enjoy