Ingredients:
 
12 oz Semi-Sweet Chocolate Chips
 
12 oz White Chocolate Chips
 
80 Pretzels
 
1 to 2 White Devils Tongue
 
Instructions:
 
                Line baking sheet with parchment paper
 
                Puree 1 to2 White Devils Tongue and divide in between both chocolate before melting the chocolates.
 
                Melt semi sweet chocolate (microwave 1 minute or on stove on low) until smooth
 
                In separate bowl or pot (depending on microwaving or stove top choice) melt white chocolate chips
 
                Flip pretzels in one of the chocolates and drizzle the other on top
 
                Use a fork to coat to help get excess chocolate off
 
                Use a Ziploc bag and cut a hole on one corner of the bag or a piping bag to drizzle 2nd chocolate choice