Ingredients:
 
                12 oz of Chocolate (your choice white or chocolate chips) chips
                2 Tbsp of Sea Salt
                As many Brazilian starfish you can do!
 
Instructions:
 
                Line baking sheets with parchment paper
 
                Melt the 12oz chocolate (by microwave 1 minute and stir followed by 30 second intervals until fully melted or low on stove top)
 
                Take off stem and add a toothpick in place of it
 
                Tip bowl or pot sideways and coat each Brazilian Starfish (make sure to fully coat them)
 
                Sprinkle salt over them
 
                Chill in the freezer for an hour
 
                Let them harden and enjoy
 
                (If you want a crisper outer shell feel free to play around with chocolate options)