Heat Level: 50,000 - 150,000 SHU
Chile Tepin or Birds Eye Chili
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The Chile Tepin is thought to be hotter than a habanero. The heat of the Chile Tepin comes on quick and disappears just as fast. It has a sourness that is followed by richness in flavor. This pepper is great to add flavor to soups, salsas, stews, vinegars or added to some pickles to add some extra kick and a flavor to remember. It is also a great addition to seafood dishes. The Chile Tepin is one of the world’s smallest peppers in size but when you taste these peppers you will wonder how they fit all that flavor into a package so small.