Ingredients:
                1 French bread loaf (halved length wise and some taking out of the center brushed with butter)
 
Ground Italian Sausage Seasoning:
                ¼ tsp garlic
                1 Chile Tepin (minced)
                ½ tsp black pepper
                ½ tsp salt
                ¼ tsp red pepper flakes
                1lb ground Italian seasoning
 
Instructions:
                Cook the ground Italian sausage with the above seasonings
 
Ingredients:
                1lb bacon
 
Instructions:
                Cook the bacon your desire method then cool and crumble into your ground Italian mixture
 
Gravy Instructions:
                ½ tsp garlic
                ½ tsp salt
                ½ tsp black pepper
                ½ tsp red pepper flakes
                3 tbsp butter
                1/3 cup flour
                3 cups milk
                ¼ cup flour (to thicken if you want it thicker after adding the milk)
 
Instructions:
                In pot melt butter and flour and whisky together on medium heat
 
                Add the seasonings
 
                Then the milk and whisk together to the desired consistency
 
                Add the ¼ cup if you would like it to be thicker continue cooking on medium heat and whisking until desired consistency is reached
 
Ingredients:
                4 eggs
                1 green bell pepper(minced)
                1 chile Tepin (minced)
                1 red bell pepper(minced)
                1 medium onion (thin sliced)
                ½ tsp salt
                ½ tsp black pepper
                4 tbsp butter
 
Instructions:
                Melt 2 tbsp of butter and scramble the eggs in one skillet
 
                Melt 2 tbsp of butter and Sautee your vegetables
 
                Take your French loaf and cut it in half length wise and take out some of the center and create a boat for your ingredients to sit in on both halves
 
                Brush both boats with butter and broil for 2 mins or until toasted
 
                After bread is toasted lather a layer of the gravy on your boats
 
                Add your crumbled bacon to your ground Italian sausage mixture
 
                Place a layer of the Italian sausage mixture on your boats
 
                Add your egg, peppers, and onion layer to your next layer on your boats
 
                Take your shredded cheese and sprinkle it over your boats
 
                Bake at 375 for 10 minutes or until your cheese is melted