Italian Sausage Seasoning:
                ¼ Tsp garlic
                ½ Tsp black pepper
                ½ Tsp salt
                ¼ Tsp red pepper flakes
Gravy Seasoning:
                ½ Tsp garlic
                ½ Tsp salt
                ½ Tsp black pepper
                ½ Tsp red pepper flakes
                ¼ to ½ Tsp Reaper (minced)
                3 Tbsp butter
                1/3 cup flour
                3 cups milk
                ¼ cup flour
 
Instructions:
                Cook biscuits according to favorite recipe or package
 
                In pot melt 3 Tbsp butt with 1/3 cup flour whisk together.  Add 3 cups milk whisk together add ½ Tsp garlic, ½ Tsp salt, ½ Tsp black pepper, ½ Tsp red pepper flakes, ¼ Tsp reaper and whisk together.  Add ¼ cup flour which and lower heat to desired thickness.
 
                In skillet brown Italian sausage with ¼ Tsp garlic, ½ Tsp black pepper, ½ Tsp salt, ¼ Tsp red pepper flakes.
 
                Add Italian sausage to your gravy and stir