Ingredients:
12 oz Semi-Sweet Chocolate Chips
12 oz White Chocolate Chips
80 Pretzels
1 to 2 White Devils Tongue
Instructions:
Line baking sheet with parchment paper
Puree 1 to2 White Devils Tongue and divide in between both chocolate before melting the chocolates.
Melt semi sweet chocolate (microwave 1 minute or on stove on low) until smooth
In separate bowl or pot (depending on microwaving or stove top choice) melt white chocolate chips
Flip pretzels in one of the chocolates and drizzle the other on top
Use a fork to coat to help get excess chocolate off
Use a Ziploc bag and cut a hole on one corner of the bag or a piping bag to drizzle 2nd chocolate choice
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