Italian Sausage Seasoning:
¼ Tsp garlic
½ Tsp black pepper
½ Tsp salt
¼ Tsp red pepper flakes
Gravy Seasoning:
½ Tsp garlic
½ Tsp salt
½ Tsp black pepper
½ Tsp red pepper flakes
¼ to ½ Tsp Reaper (minced)
3 Tbsp butter
1/3 cup flour
3 cups milk
¼ cup flour
Instructions:
Cook biscuits according to favorite recipe or package
In pot melt 3 Tbsp butt with 1/3 cup flour whisk together. Add 3 cups milk whisk together add ½ Tsp garlic, ½ Tsp salt, ½ Tsp black pepper, ½ Tsp red pepper flakes, ¼ Tsp reaper and whisk together. Add ¼ cup flour which and lower heat to desired thickness.
In skillet brown Italian sausage with ¼ Tsp garlic, ½ Tsp black pepper, ½ Tsp salt, ¼ Tsp red pepper flakes.
Add Italian sausage to your gravy and stir
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